The Rata Truffle is a liqueur made from the maceration Truffle (Tuber uncinatum) in Ratafià which is itself composed of grape must which is added brandy wine. Consume digestive for lovers of strong flavors and suisine to give your dishes aromas of undergrowth and humus earth!

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The Rata Truffle is a liqueur made from the maceration Truffle (Tuber uncinatum) in Ratafià which is itself composed of grape must which is added brandy wine. Consume digestive for lovers of strong flavors and suisine to give your dishes aromas of undergrowth and humus earth!

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Ce coffret est composé de : Crème de Cassis de Dijon, 20% : Variété «Noir de Bourgogne» récoltée en Bourgogne. Crème de pêche de vigne, 18% : Pêches de vignes blanches récoltées en Bourgogne. Liqueur de pain d’épices, 18% : Notes chaudes de cannelle, girofle, anis. Ratafia de Bourgogne, 16% : Moûts de raisins bourguignons et Marc de Bourgogne. Marc de Bourgogne, 43% : Marcs de raisin «Pinot Noir» de Bourgogne. Learn More

An aperitif drink which is categorised as a fortified wine, Briottet's Ratafia is obtained by mixing about two-thirds of fresh (i.e. pre-fermentation) Burgundy grape must with one-third Burgundy marc brandy. Very "rustic" and rough drunk young, our Ratafia's taste gets smoother with time. Drunk chilled, Ratafia is a unique expression of the smells of the Burgundian vineyards.

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Ratafia de Bourgogne 16% 70cl Learn More

Realized from fruits of local orchards, Ratafia is the typical Burgundian apéritif. With a delicate, a bit sweet and slightly acidulate taste, this alcohol can be served for the desert or in digestive but always very fresh.

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