This pure apple juice comes from a single pressing of the fruit, without the addition of water or other additives. Discover or rediscover the true taste of an apple juice with a purity and a rare freshness.

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The Chardonnay is this vine so typical of the Burgundy, which gives great wines of Burgundy and the most famous champagnes. It is quite natural that a big grape can give a big fruit juice! Refreshing and very fruity, this pure juice of Chardonnay will be excellent at your table

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The Chardonnay is this vine so typical of the Burgundy, which gives great wines of Burgundy and the most famous champagnes. It is quite natural that a big grape can give a big fruit juice! Refreshing and very fruity, this pure juice of Chardonnay will be excellent at your table

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The Chardonnay is this vine so typical of the Burgundy, which gives great wines of Burgundy and the most famous champagnes. It is quite natural that a big grape can give a big fruit juice! Refreshing and very fruity, this pure juice of Chardonnay will be excellent at your table

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The Chardonnay is this vine so typical of the Burgundy, which gives great wines of Burgundy and the most famous champagnes. It is quite natural that a big grape can give a big fruit juice! Refreshing and very fruity, this pure juice of Chardonnay will be excellent at your table

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A great classic. How to miss this major ? Ideal at any time of your day, in the breakfast for a dose of vitamin C essential, to refresh you during your activities, to the snack, or in the elaboration of your cocktails, you cannot do without.

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The grapefruit is a fruit rich in vitamin C. Our juice of pink grapefruit it is of the color, the freshness and the explosion of acid and soft flavors.

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This pure juice of tomato is very delicately found by a touch of Espelette chili to let so express himself all the aromas of the tomato.

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Transformed home-madly close to Beaune, the fruits of Nectars Of Burgundy are rigorously selected in order to obtain a perfect quality.

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Basket 27cm x 20cm x 5cm fill

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Bouquet porté sur les petits fruits tels le cassis et la framboise, aux notes de violette. Le corps est discrètement tannique, étoffé mais fruité. Rondeur et volume, équilibre et puissance en de justes proportions évoquent souvent les griottes avec une belle élégance. Learn More

As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis 20% we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar. Our Crème de Casse with 20% alcohol content is our top-of-the-range due to the very high percentage of blackcurrant it contains. It is our flagship product and our best-selling product, out of all of our products. Our ancestral know-how means that this product is of the very highest quality and means that this Crème can be employed for uses as varied as cooking, desserts and the very popular "white wine-cassis" aperitif drink. We received an award (gold medal) for this product at the Drinks Business Liqueurs Masters 2011. "A complex nose, subtle, fresh fruit, rich in the mouth, a bitter note, a pleasant liveliness, and an intense fruity finish", according to the "Le Point" French news magazine, 17/11/2011.

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As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis 20% we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar. Our Crème de Casse with 20% alcohol content is our top-of-the-range due to the very high percentage of blackcurrant it contains. It is our flagship product and our best-selling product, out of all of our products. Our ancestral know-how means that this product is of the very highest quality and means that this Crème can be employed for uses as varied as cooking, desserts and the very popular "white wine-cassis" aperitif drink. We received an award (gold medal) for this product at the Drinks Business Liqueurs Masters 2011. "A complex nose, subtle, fresh fruit, rich in the mouth, a bitter note, a pleasant liveliness, and an intense fruity finish", according to the "Le Point" French news magazine, 17/11/2011. Learn More

As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis by Gérard Briottet with 20% alcohol content we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. This cream is the only one on the market produced using only the juice which results from the maceration process. This pure juice contains the highest level in fruit, and it reveals all the aromatic power of the fruit -- the blackcurrant flavours veritably "explode" in one's mouth. This exceptional cream was created a dozen years ago by Gérard Briottet (a fifth-generation Briottet in the business), in order to satisfy his ever-more demanding clientele. This premium Crème will enthuse cassis connoisseurs. Learn More