plats cuisinés made in Bourgogne

De délicieux plats cuisinés made in Bourgogne a déguster au coin de la cheminée !

Les frimas d’hiver sont encore là alors pourquoi ne pas vous faire plaisir avec un bœuf Bourguignon, un risotto crémeux au magret de canard et tomates séchées, un coq au vin de Bourgogne, un mijoté de bœuf aux haricots rouges ou encore un sauté de sanglier aux châtaignes ?

Ces délicieux Plats Cuisinés « comme à la maison » pourraient être le prétexte pour organiser une soirée cocooning bien au chaud… Et rien que pour ça, on a envie que l’hiver reste là encore un peu !

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  1. Sautéed of Deer with green beans 400g

    Sautéed of Deer with green beans 400g

    €5.95

    Made in the regional park of Morvan, the sauté of deer in French beans is an excellent dish in sauce. Game of our regions, the sauté of deer in French beans can taste for main course accompanied with a glass of red wine.

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  2. Tripe with tomato 750g

    Tripe with tomato 750g

    €8.00

    Made in the tradition in Burgundy in the Morvan Regional Park, tripe in tomato sauce is rich and delicious dish for all fans of offal.

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  3. Burgundy stew 750g

    Burgundy stew 750g

    €8.50

    In Burgundy, this hotpot is traditionnaly reserved for the feast days or for the family meals. It is a winter dish in the colors of the countryside with the pork and the vegetables of the kitchen garden cooked for a long time and served hot.

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  4. Veal stew with rice and Paris mushrooms 400g

    Veal stew with rice and Paris mushrooms 400g

    €6.90

    Simple and delicious, the minced chicken Jura wine sauce is a dish that will seduce lovers of white meat. Cooked with vegetables and rice, minced chicken with wine from the Jura is a complete and balanced dish.

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  5. Sautéed with chestnuts Boar 400g

    Sautéed with chestnuts Boar 400g

    €5.95

    Made in the regional park of Morvan, the sautéed wild boar with chestnuts is a great dish in a sauce that will delight all game lovers. Very tasty and high in taste wild boar meat is softened by the taste of chestnuts.

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  6. Tripe with tomato 400g

    Tripe with tomato 400g

    €5.00

    Made in the tradition in Burgundy in the Morvan Regional Park, tripe in tomato sauce is rich and delicious dish for all fans of offal.

    Learn More
  7. Braised Beef with red beans 400g

    Braised Beef with red beans 400g

    €5.90

    The simmered of ox is a simple but delicious dish which is proposed to you by Terrines du Morvan a local company specialized in local products. The simmered will find itself spicy thanks to kidney beans.

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  8. Tripe with calvados and white wine 400g

    Tripe with calvados and white wine 400g

    €5.00
    Avis aux amateurs de tripes ! Cuisinées au calvados et au vin blanc, ces tripes font faire des heureux. Le calvados apporte la note finale à cette recette. Mettez les tripes et leur sauce dans plusieurs petits plats en gré, ajoutez de la chapelure, passez au four et servez chaud… Learn More
  9. Tripe with calvados and white wine 750g

    Tripe with calvados and white wine 750g

    €8.00

    Made in Burgundy in the purest tradition, guts in the calvados are simply a delight for the papillae of the amateurs. The taste of giblets will be charmingly raised by the white wine.

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  10. Sautéed of Deer with green beans 750g

    Sautéed of Deer with green beans 750g

    €9.90

    Made in the regional park of Morvan, the sauté of deer in French beans is an excellent dish in sauce. Game of our regions, the sauté of deer in French beans can taste for main course accompanied with a glass of red wine.

    Learn More
  11. Veal stew with rice and Paris mushrooms 750g

    Veal stew with rice and Paris mushrooms 750g

    €10.25

    Simple and delicious, the minced chicken Jura wine sauce is a dish that will seduce lovers of white meat. Cooked with vegetables and rice, minced chicken with wine from the Jura is a complete and balanced dish.

    Learn More
  12. Sliced ​​Chicken with Jura wine 400g

    Sliced ​​Chicken with Jura wine 400g

    €5.40

    Simple and delicious, the minced chicken Jura wine sauce is a dish that will seduce lovers of white meat. Cooked with vegetables and rice, minced chicken with wine from the Jura is a complete and balanced dish.

    Learn More
  13. Risotto Crémeux aux Poireaux Chèvre et Graines de Pavot 200g

    Risotto Crémeux aux Poireaux Chèvre et Graines de Pavot 200g

    €3.10
    Le Risotto Crémeux aux Poireaux Chèvre et Graines de Pavot est une recette qui vient de l’Italie que la maison Frairie a revisité pour lui apporter une touche Bourguignonne. Learn More
  14. Poulet au Comté 600g Frairie

    Poulet au Comté 600g Frairie

    €8.15
    Le Poulet au Comté est un plat de fête à partager en famille. Learn More
  15. Sautéed Wild Boar with Chestnuts 750g

    Sautéed Wild Boar with Chestnuts 750g

    €9.90
    Made in the Morvan regional park, jumped boar with chestnuts is an excellent dish with sauce that will delight all game lovers. Flavorful and high in taste boar meat is softened with the flavor of chestnuts. Learn More

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