We find in this nectar with black blackcurrant of Burgundy the aromas of fruits with a powerful taste. In cocktail or pure, it will be completed to liven up your evenings!

This nectar of mills with very intrusive aromas make an ideal support to flavor a fresh fruit salad or as base of cocktail.

This pure juice of tomato is very delicately found by a touch of Espelette chili to let so express himself all the aromas of the tomato.

The grapefruit is a fruit rich in vitamin C. Our juice of pink grapefruit it is of the color, the freshness and the explosion of acid and soft flavors.

A great classic. How to miss this major ? Ideal at any time of your day, in the breakfast for a dose of vitamin C essential, to refresh you during your activities, to the snack, or in the elaboration of your cocktails, you cannot do without.

The Chardonnay is this vine so typical of the Burgundy, which gives great wines of Burgundy and the most famous champagnes. It is quite natural that a big grape can give a big fruit juice! Refreshing and very fruity, this pure juice of Chardonnay will be excellent at your table

This pure apple juice comes from a single pressing of the fruit, without the addition of water or other additives. Discover or rediscover the true taste of an apple juice with a purity and a rare freshness.

Le Poivre de Cassis© Emmanuelle Baillard tire sa force de la Bourgogne, de sa gastronomie et de son terroir. Cette nouvelle épice est porteuse d’inédit et d’originalité, promesse de savoureuses découvertes gustatives. Il est au carrefour des grandes tendances mêlant tradition et modernité, terroir et audace, nouvelle cuisine et valeurs sûres… Le Poivre de Cassis© est exclusivement produit à partir de bourgeons de cassis. Le bourgeon de cassis initialement et principalement destiné aux industries grassoises des parfums, excellent fixateur d’arômes, est également utilisé par nos chefs bourguignons pour de nombreuses créations. Aujourd’hui nous proposons le bourgeon de cassis sous forme d’épice, révélant ainsi des notes à la fois fruitées, florales et épicées, la force d’un poivre associée à la douceur acidulée du cassis. Une épice aux superbes couleurs du bourgeon de cassis : vert tendre, rose pâle et brun.

A utiliser aussi bien avec le poisson, la viande, les légumes, les œufs et le…chocolat bien sûr ! 

Nectar of Cherry plum of Lorraine natural 100 %! To have a rough time without moderation! The fruit which we appreciate so much when we pick it, when we bite it with gusto, offers us the second journey when we taste it. The taste of the authenticity thanks to a manufacturing totally home-made.

Nectar realized with fresh peaches. This variety of peaches express completely her aromas under a greedy texture and aromas of sheets leaves of peach tree.

Nectar realized with wild mango. A very distinctive velvety texture, an aromatic major power, an obstinacy in mouth make a product of exception.

Of bright one candy pink, this nectar of Raspberry is simply greedy. Subtle flavors, flavourful bitterness, how to resist it? Rigorous selection of raw materials, meticulous manufacturing, everything is implemented to favor the taste, only the taste.

New recipe created in association with the house Nectars of Burgundy. Dress ruby was supported, in the nose the blackcurrant dominates subtle peppered nuances. The mouth evokes the tenderness been of a fine acidity. The Morello cherry asserts here her personality.