Made in the tradition in Burgundy in the Morvan Regional Park, tripe in tomato sauce is rich and delicious dish for all fans of offal.

Learn More

Made in the tradition in Burgundy in the Morvan Regional Park, tripe in tomato sauce is rich and delicious dish for all fans of offal.

Learn More

Made in Burgundy in the purest tradition, guts in the calvados are simply a delight for the papillae of the amateurs. The taste of giblets will be charmingly raised by the white wine.

Learn More

Avis aux amateurs de tripes ! Cuisinées au calvados et au vin blanc, ces tripes font faire des heureux. Le calvados apporte la note finale à cette recette. Mettez les tripes et leur sauce dans plusieurs petits plats en gré, ajoutez de la chapelure, passez au four et servez chaud… Learn More

As the sweet coat hides the seed of anise drink, violets shelters chastely the heart with heart of our lovers. It is a seed of green anise coated with beet sugar and with a natural aroma of violet.

Learn More

In the middle of the roses, she kisses a big bouquet, smiling, she dreams to love and to be loved as the roses … The subtle mixture of plants, anise and rose, will know how to fill you.

Learn More

For their first appointment, our lovers find themselves under the flowers of the orange tree. From now on, they dream together.

Learn More

In the water, a reflection reveals the presence of the girl to the shepherd. What a beautiful meeting! The freshness of the mint combined in the sweetness of the green anise will satisfy the finest gourmands

Learn More

A young shepherd chews its licorice stick. A light shines in the window of a house. Is it love of its dreams ? It is a seed of green anise coated with beet sugar and with natural aroma of licorice.

Learn More

The children of the shepherd and the shepherdess have fun near the abbey. Anise drinks the lemon will make you discover the aroma of the anise allied to the spine of the lemon.

Learn More

A recipe typical Burgundy, the Morvan ham marbling is a particularly popular deli growlers. The mixture of garlic and parsley give the Morvan ham a delicious fragrance.

Learn More

A recipe typical Burgundy, the Morvan ham marbling is a particularly popular deli growlers. The mixture of garlic and parsley give the Morvan ham a delicious fragrance.

Learn More

 

 

Learn More

Un plat succulent et plein de goût, tiré des livres de recettes de nos grand-mères. Un véritable retour aux sources, à déguster sur une belle tranche de pain. Learn More