This recipe for gingerbread filled with jam was invented in the Middle Ages by nuns which explains its name. His heart fudge cinnamon-apple jam sublime taste of gingerbread honey Dijon. Its unique and authentic taste awakens the memory of the great gourmet taste buds and small.

Learn More

This recipe for gingerbread filled with jam was invented in the Middle Ages by nuns which explains its name. His heart melting raspberry jam sublime taste of gingerbread honey Dijon. Its unique and authentic taste awakens the memory of the great gourmet taste buds and small.

Learn More

A case of 60 snail shell empties to furnish sideboards, apéritifs and festive meals. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest. Learn More

The anise drinks of Flavigny are also available in great quantities to be shared with all or to serve as refill at home.

Learn More

Blackcurrant Pepper Emmanuelle Baillard draws its strength from Burgundy , its gastronomy and its terroir. This new spice carries new and originality, promise delicious taste discoveries . It is at the crossroads of major trends combining tradition and modernity , local and daring , new kitchen and safe values ... Pepper © Cassis is produced exclusively from blackcurrant buds. Blackcurrant buds initially and primarily for Grasse perfume industries , great fixer flavors, is also used by our chefs Burgundy for many creations. Today we offer the blackcurrant bud as spice , revealing notes at once fruity, floral and spicy , the strength of a pepper associated with tangy sweetness of blackcurrant . Spice to the beautiful colors of blackcurrant bud : light green , pale pink and brown.

Use both with fish , meat , vegetables, eggs and chocolate ... of course! You can also find it in some creations of our best chocolatiers and confectioners ...

Learn More

Burgundy snails, flat so representative of our region, invite themselves to your table. Their shells more generous than normal will seduce you. We recommend the traditional sauce herb butter that will thrill the taste buds of gourmets. Learn More

Burgundy snails, flat so representative of our region, invite themselves to your table. Their shells more generous than normal will seduce you. We recommend the traditional sauce herb butter that will thrill the taste buds of gourmets. Learn More

Burgundy snails, flat so representative of our region, invite themselves to your table. Their shells more generous than normal will seduce you. We recommend the traditional sauce herb butter that will thrill the taste buds of gourmets. Learn More

This liqueur combines the comforting sweetness of chocolate and a subtle vanilla flavour. Its mellow texture owes its complexity to the unctuous smoothnesss of cream, along with the distinguished and raw characteristics of cocoa. This liqueur should be drunk in times of laid-backness and of good fun, with friends or family. Bourbon vanilla from Madagascar brings to the Chocolate Liqueur subtle notes which make this liqueur different to anything else which is available on the market. The Bourbon vanilla from Madagascar is selected from amongst the best vanillas in the world. Our Chocolate Liqueur is such a great treat that one would almost forget that it contains alcohol!

Learn More

This liqueur combines the comforting sweetness of chocolate and a subtle vanilla flavour. Its mellow texture owes its complexity to the unctuous smoothnesss of cream, along with the distinguished and raw characteristics of cocoa. This liqueur should be drunk in times of laid-backness and of good fun, with friends or family. Bourbon vanilla from Madagascar brings to the Chocolate Liqueur subtle notes which make this liqueur different to anything else which is available on the market. The Bourbon vanilla from Madagascar is selected from amongst the best vanillas in the world. Our Chocolate Liqueur is such a great treat that one would almost forget that it contains alcohol!

Learn More

Tasting a Burgundy blackcurrant cream of Gilles Joannet, It's finding all the flavors of a great vintage of crème de cassis. Made "oldfasion" with the black of Burgundy, fragrant berries subtle taste, crème de cassis is the preferred partner of the traditional a "Kir" dear to all the Burgundians, but also all your blackcurrant cocktails.

Learn More

Forts de plus de 100 ans d’expérience, les ruchers de Bourgogne récoltent le miel de manière traditionnelle. Celui-ci n’est pas chauffé afin de garder toutes ses propriétés. L’eucalyptus ne pousse pas en Bourgogne, les Ruchers de Bourgogne ont donc créé un partenariat avec des apiculteurs espagnols pour récolter ce miel très recherché. Ce miel crémeux, au parfum légèrement caramélisé a des notes fraîches et mentholées. Il est apprécié au petit-déjeuner mais accompagne aussi la tisane du soir. Bienfaits : très bon pour les voies respiratoires, calme les maux de gorge. Vertus antiseptiques. Learn More

Forts de plus de 100 ans d’expérience, les ruchers de Bourgogne récoltent le miel de manière traditionnelle. Celui-ci n’est pas chauffé afin de garder toutes ses propriétés. Notes fraîches et élégantes pour ce miel de citronnier très crémeux. Bienfaits : aide à lutter contre les maux de gorge. A prendre avec une boisson chaude. Il s’utilise aussi en cuisine pour des mariages sucré/salé. Learn More

Its fine, juicy flesh, the stability of its taste make it a delicate fruit with a sweet scent ... the expertise, passion for fruit Gilles Joannet, artisan liqueur in Arcenant did the rest, namely a liquor peaches "home" gentle and refined. Champagne look great at the beautiful scent but with just as much fun pastries and cocktails can be served in nature or on a bed of ice that will give you chills.

Learn More