Sausage pepper of Morvan is a very spicy artisanal sausage manufactured with prime cuts of fresh meat. Shaped by hand as before, the sausage pepper of Morvan is a product of exceptional quality. Tender, tasty and very strong in flavor the sausage from Morvan pepper is eaten as an appetizer or charcuterie plate.

The Nature  sausage of Morvan is a delicious sausage handmade with prime cuts and fresh meat. Shaped by hand as before, this is an exceptional sausage of quality. At once tender and tasty, the nature sausage of Morvan can be eaten of an aperitif, or with charcuterie plate in a small hollow.

The smoked sausage is a delicious Morvan handmade sausage with cuts of fresh meat. Shaped by hand as before, smoked sausage is a sausage Morvan exceptional quality. Tender and tasty as a result of smoking, smoked sausage from Morvan is to be enjoyed as an aperitif or charcuterie plate.

The Comté sausage of the Morvan  is a delicious sausage shaped craft by hand as before.
Made from prime cuts of fresh meat, the Comté sausage of the Morvan  is both soft, tender and tasty. The Comté sausage of the Morvan can be eaten as an appetizer or charcuterie plate.

Morvan sausage with herbs is a delicious sausage shaped craft by hand as before. Made with prime cuts of fresh meat, sausage Morvan herb is both tender and tasty. Very aromatic it will be very apreciated meat lovers.
Morvan sausage with herbs can be enjoyed as an aperitif or charcuterie plate.

Sausage from Morvan Hazelnut is a delicious sausage shaped craft by hand as before. Made with prime cuts of fresh meat, sausage Morvan hazelnut is a sausage of exceptional quality. Tender, tasty and delicate sausage Morvan hazelnut can be enjoyed as an aperitif or charcuterie plate.

Morvan sausage with mustard  is a must sausage in Burgundy. Handmade with prime cuts of fresh meat, Morvan sausage with mustard is a sausage flavored, tender and tasty. Morvan sausage with mustard can be enjoyed as an aperitif or charcuterie plate.

The Morvan sausage with Marc de Bourgogne is a sausage that is part of the land of Burgundy. Handmade with prime cuts of fresh meat, Morvan sausage with Marc de Bourgogne is tender and tasty sausage. Surprising by its soft texture and delicious, the sausage from Morvan with Marc de Bourgogne is simply delicious.
It is eaten as an appetizer or charcuterie plate.

Ceps is part of the landscape of the Morvan, the Morvan sausage with ceps is perfect with the Burgundy products. The Morvan sausage with ceps is a delicious sausage shaped craft by hand with cuts of fresh meat. At once sweet, tasty and delicately scented, the sausage of Morvan with ceps seduce your guests as an aperitif or served with charcuterie plate.