A case of 48 snail shell empties to furnish sideboards, apéritifs and festive meals. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest.

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A case of 60 snail shell empties to furnish sideboards, apéritifs and festive meals. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest. Learn More

A case of 72 snail shell empties to furnish sideboards, apéritifs and festive meals. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest.

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Crushed to the grindstone to get a perfect oil, almond oil is a refined oil artisanal and natural. Very fragrant, almond oil adapts to all deliciously fresh salads, vegetables and fish. Almond oil is also excellent on the preparations of duck and foie gras as well as Chinese cuisine.

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Crushed to the grindstone to get a perfect oil, argan oil is a refined craft and natural oil. Very fragrant, argan oil is a rare oil and strong wild taste. Associate argan oil with salads, typical North African dishes, tagines

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Noble product with the taste refined and single the block of duck foie gras is the ideal product to put a refined key in your kitchen. The block of duck foie gras is delicious accompanied by fig jam.

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This bolognese sauce made on base tomatoes of Morvan and good pieces of ox is ideal to accompany many of your dishes.

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The simmered of ox is a simple but delicious dish which is proposed to you by Terrines du Morvan a local company specialized in local products. The simmered will find itself spicy thanks to kidney beans.

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The simmered of ox is a simple but delicious dish which is proposed to you by Terrines du Morvan a local company specialized in local products. The simmered will find itself spicy thanks to kidney beans.

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The snails of Burgundy, dish so representative of our region, invite aech other at your table. Their medium-sized shells will suit perfectly during your aperitifs. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest. Learn More

The snails of Burgundy, dish so representative of our region, invite aech other at your table. Their medium-sized shells will suit perfectly during your aperitifs. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest. Learn More

The snails of Burgundy, dish so representative of our region, invite aech other at your table. Their medium-sized shells will suit perfectly during your aperitifs. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest Learn More

Burgundy snails, flat so representative of our region, invite themselves to your table. Their shells more generous than normal will seduce you. We recommend the traditional sauce herb butter that will thrill the taste buds of gourmets. Learn More

Burgundy snails, flat so representative of our region, invite themselves to your table. Their shells more generous than normal will seduce you. We recommend the traditional sauce herb butter that will thrill the taste buds of gourmets. Learn More