Ready-Cooked Dishes

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  1. Volaille sauce Cancoillotte et Pommes de terre 2.4Kg - Frairie de Bourgogne

    Volaille sauce Cancoillotte et Pommes de terre 2.4Kg - Frairie de Bourgogne

    €42.00
    Laissez-vous tenter par une escapade en Franche-Comté grâce à ce plat où la cancoillotte est une spécialité typique qui se déguste toute l’année, peu importe la saison. Ce plat complet cuisiné à la main, sans colorant et sans conservateur ajoutés et apprécié de tous saura satisfaire vos convives. Il se prépare facilement au four traditionnel ou bien au micro-onde Learn More
  2. Veal stew with rice and Paris mushrooms 750g

    Veal stew with rice and Paris mushrooms 750g

    €10.25

    Simple and delicious, the minced chicken Jura wine sauce is a dish that will seduce lovers of white meat. Cooked with vegetables and rice, minced chicken with wine from the Jura is a complete and balanced dish.

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  3. Veal stew with rice and Paris mushrooms 400g

    Veal stew with rice and Paris mushrooms 400g

    €6.90

    Simple and delicious, the minced chicken Jura wine sauce is a dish that will seduce lovers of white meat. Cooked with vegetables and rice, minced chicken with wine from the Jura is a complete and balanced dish.

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  4. Turkey Stir Fry with Baby Vegetables and Sweet Pepper 750g

    Turkey Stir Fry with Baby Vegetables and Sweet Pepper 750g

    €8.40
    Made in the Morvan regional park, sautéed turkey with vegetables is a great dish in sauce. Slightly spicy with sweet chilli, sautéed turkey with vegetables can be eaten as a main course accompanied by semolina. Learn More
  5. Turkey Stir Fry with Baby Vegetables and Sweet Pepper 400g

    Turkey Stir Fry with Baby Vegetables and Sweet Pepper 400g

    €5.15

    Made in the Morvan Regional Park, sauté turkey with vegetables is a great dish with sauce. Slightly spicy with sweet chilli, stir-fry turkey with vegetables can be eaten as a main dish with wheat semolina.

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  6. Tripe with tomato 750g

    Tripe with tomato 750g

    €8.00

    Made in the tradition in Burgundy in the Morvan Regional Park, tripe in tomato sauce is rich and delicious dish for all fans of offal.

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  7. Tripe with tomato 400g

    Tripe with tomato 400g

    €5.00

    Made in the tradition in Burgundy in the Morvan Regional Park, tripe in tomato sauce is rich and delicious dish for all fans of offal.

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  8. Tripe with calvados and white wine 750g

    Tripe with calvados and white wine 750g

    €8.00

    Made in Burgundy in the purest tradition, guts in the calvados are simply a delight for the papillae of the amateurs. The taste of giblets will be charmingly raised by the white wine.

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  9. Tripe with calvados and white wine 400g

    Tripe with calvados and white wine 400g

    €5.00
    Avis aux amateurs de tripes ! Cuisinées au calvados et au vin blanc, ces tripes font faire des heureux. Le calvados apporte la note finale à cette recette. Mettez les tripes et leur sauce dans plusieurs petits plats en gré, ajoutez de la chapelure, passez au four et servez chaud… Learn More
  10. Sliced ​​Chicken with Jura wine 750g

    Sliced ​​Chicken with Jura wine 750g

    €8.50

    Simple and delicious, the minced chicken Jura wine sauce is a dish that will seduce lovers of white meat. Cooked with vegetables and rice, minced chicken with wine from the Jura is a complete and balanced dish.

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  11. Sliced ​​Chicken with Jura wine 400g

    Sliced ​​Chicken with Jura wine 400g

    €5.40

    Simple and delicious, the minced chicken Jura wine sauce is a dish that will seduce lovers of white meat. Cooked with vegetables and rice, minced chicken with wine from the Jura is a complete and balanced dish.

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  12. Sautéed with chestnuts Boar 400g

    Sautéed with chestnuts Boar 400g

    €5.95

    Made in the regional park of Morvan, the sautéed wild boar with chestnuts is a great dish in a sauce that will delight all game lovers. Very tasty and high in taste wild boar meat is softened by the taste of chestnuts.

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  13. Sautéed Wild Boar with Chestnuts 750g

    Sautéed Wild Boar with Chestnuts 750g

    €9.90
    Made in the Morvan regional park, jumped boar with chestnuts is an excellent dish with sauce that will delight all game lovers. Flavorful and high in taste boar meat is softened with the flavor of chestnuts. Learn More
  14. Sautéed of Deer with green beans 750g

    Sautéed of Deer with green beans 750g

    €9.90

    Made in the regional park of Morvan, the sauté of deer in French beans is an excellent dish in sauce. Game of our regions, the sauté of deer in French beans can taste for main course accompanied with a glass of red wine.

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  15. Sautéed of Deer with green beans 400g

    Sautéed of Deer with green beans 400g

    €5.95

    Made in the regional park of Morvan, the sauté of deer in French beans is an excellent dish in sauce. Game of our regions, the sauté of deer in French beans can taste for main course accompanied with a glass of red wine.

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