Absinthe which for years was produced in Pontarlier in the east of France and then prohibited due to medical risks is again legal. The plant is grown in Pontarlier and then distilled along with green aniseed. When tasting it you will note a taste somewhat similar to that of aniseed but very different at the same time: an incomparable flavour.

Crushed to the grindstone to get a perfect oil, almond oil is a refined oil artisanal and natural. Very fragrant, almond oil adapts to all deliciously fresh salads, vegetables and fish. Almond oil is also excellent on the preparations of duck and foie gras as well as Chinese cuisine.

Beer on dregs, supported in mouth by its bitterness and a taste of caramelized malt. For an optimal tasting it is advisable to serve her between 10 and 12°C, rather in a glass Tulip or Flute.

The alcohol abuse is dangerous for the health, to consume in moderation.

The amber beer from the brewery Larché is the first beer created in 1996, it has not aged. A clever blend of malt and caramel malt Pilsen it offers a range of flavors unmatched. The product of this iconic brewery.

The amber beer from the brewery Larché is the first beer created in 1996, it has not aged. A clever blend of malt and caramel malt Pilsen it offers a range of flavors unmatched. The product of this iconic brewery.

This unfiltered living beer, unpasteurized, with light amber reflections give you a strong vinous character due to the strain of yeast and the selection of spices used in brewing.

This home-made jam, cooked in a copper cauldron, is with selected whole apricots. This local product allies the sweetness of the apricot to the crisp of the flaked almond. To consume without moderation on your sandwiches or your pancakes.

For our apricot cream (25% alcohol content) we select the most delicious variety of apricot the Bergeron apricot. Harvested in the Rhone valley in France in the month of August we leave the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol. An extraordinary product that you really do need to taste as soon as you can! Blind tasting of a hundred or so liqueurs by a journalist at "Le Point" news magazine in France: "Mark: 17/20. A good fresh nose velvety in the mouth a slightly fruit-stone-like bitter note generous full-bodied harmonious a very long finish."