Mini-Nonnettes Blackcurrant at the iconic home Mulot & Pettijean is an authentic Dijon gingerbread with a melting heart of true Blackcurrant jam, these Mini Nonnettes delight the taste buds of gingerbread lovers and all gourmands!

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The Mini Raspberry Nonnettes the iconic home Mulot & Pettijean is an authentic gingerbread Dijon with a melting heart of real jam Raspberry, these Mini Nonnettes delight gingerbread lovers and the taste buds of all gourmands!

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Mini-Nonnettes Orange from the iconic home Mulot & Pettijean is an authentic Dijon gingerbread with a heart based real jam Orange, the Mini Nonnettes delight the taste buds of gingerbread lovers and all gourmands!

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Mini-Nonnettes Orange from the iconic home Mulot & Pettijean is an authentic Dijon gingerbread with a heart based real jam Orange, the Mini Nonnettes delight the taste buds of gingerbread lovers and all gourmands!

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Mini-Nonnettes Orange from the iconic home Mulot & Pettijean is an authentic Dijon gingerbread with a heart based real jam Orange, the Mini Nonnettes delight the taste buds of gingerbread lovers and all gourmands!

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The tea "Assortment of 4 red fruit" is a flavored black tea. Sublime mix of black tea combined with the pleasures of red fruit and strawberry in the mouth to give a unique and sensual taste.

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The nonnette are tasty gingerbread cakes that hide in their hearts a tender sweetness coated with icing sugar. The nuns stuffed with jam Blackcurrant be enjoyed at all times of day.

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This recipe for gingerbread filled with jam was invented in the Middle Ages by nuns which explains its name. His heart melting raspberry jam sublime taste of gingerbread honey Dijon. Its unique and authentic taste awakens the memory of the great gourmet taste buds and small.

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The nonnette are tasty gingerbread cakes that hide in their hearts a tender sweetness coated with icing sugar. The nuns stuffed with jam Raspberry be enjoyed at all times of day.

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The Nonnettes are tasty gingerbread cakes that hide in their hearts a tender sweetness coated with icing sugar. The Nonnettes stuffed with orange jam can be enjoyed at all times of day.

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Pour notre Crème d'Abricot 25%, nous avons sélectionné la variété la plus savoureuse : l'abricot Bergeron. Récolté dans la vallée du Rhône au mois d'Août, nous le faisons macérer pendant plus de 2 mois avec un mélange d'eau et d'alcool neutre surfin. Un produit exceptionnel à goûter de toute urgence! Dégustation à l'aveugle d'une centaine de Liqueurs par le Point : "17/20.Joli nez de fruit frais, velouté en bouche, note d'amertume un peu noyau, gourmand, charnu, harmonieux, très long." Learn More

This home-made jam, cooked in a copper cauldron, is with selected whole apricots. This local product allies the sweetness of the apricot to the crisp of the flaked almond. To consume without moderation on your sandwiches or your pancakes.

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Softness, softness and softness, this is how we can introduce this tasty and fragrant homemade marmalade, which will perfectly go with your toasted buns or your chicken with apricot.

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For our apricot cream (25% alcohol content) we select the most delicious variety of apricot the Bergeron apricot. Harvested in the Rhone valley in France in the month of August we leave the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol. An extraordinary product that you really do need to taste as soon as you can! Blind tasting of a hundred or so liqueurs by a journalist at "Le Point" news magazine in France: "Mark: 17/20. A good fresh nose velvety in the mouth a slightly fruit-stone-like bitter note generous full-bodied harmonious a very long finish."

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