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Search results for 'liqueur joseph cartron'
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Abricot Crème 25% 35cl Briottet
€19.00Pour notre Crème d'Abricot 25%, nous avons sélectionné la variété la plus savoureuse : l'abricot Bergeron. Récolté dans la vallée du Rhône au mois d'Août, nous le faisons macérer pendant plus de 2 mois avec un mélange d'eau et d'alcool neutre surfin. Un produit exceptionnel à goûter de toute urgence! Dégustation à l'aveugle d'une centaine de Liqueurs par le Point : "17/20.Joli nez de fruit frais, velouté en bouche, note d'amertume un peu noyau, gourmand, charnu, harmonieux, très long." Learn MoreOut of stock
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Basil Liquor 18% 35cl
€16.00The Basil liquor from Briottet, developed from a maceration of leaves and basil flowers bring your cocktails and dishes an intense and refreshing taste. Source of creativity, it can be associated with other liqueurs such as strawberry Briottet wood or rhubarb Briottet.
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Basil Liquor 18% 70cl
€18.70The Basil liquor from Briottet, developed from a maceration of leaves and basil flowers bring your cocktails and dishes an intense and refreshing taste. Source of creativity, it can be associated with other liqueurs such as strawberry Briottet wood or rhubarb Briottet.
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blackcurrant cream 20% 5cl
€5.62As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis 20% we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar. Our Crème de Casse with 20% alcohol content is our top-of-the-range due to the very high percentage of blackcurrant it contains. It is our flagship product and our best-selling product, out of all of our products. Our ancestral know-how means that this product is of the very highest quality and means that this Crème can be employed for uses as varied as cooking, desserts and the very popular "white wine-cassis" aperitif drink. We received an award (gold medal) for this product at the Drinks Business Liqueurs Masters 2011. "A complex nose, subtle, fresh fruit, rich in the mouth, a bitter note, a pleasant liveliness, and an intense fruity finish", according to the "Le Point" French news magazine, 17/11/2011.
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blackcurrant cream 20% 70cl
€24.72As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis 20% we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar. Our Crème de Casse with 20% alcohol content is our top-of-the-range due to the very high percentage of blackcurrant it contains. It is our flagship product and our best-selling product, out of all of our products. Our ancestral know-how means that this product is of the very highest quality and means that this Crème can be employed for uses as varied as cooking, desserts and the very popular "white wine-cassis" aperitif drink. We received an award (gold medal) for this product at the Drinks Business Liqueurs Masters 2011. "A complex nose, subtle, fresh fruit, rich in the mouth, a bitter note, a pleasant liveliness, and an intense fruity finish", according to the "Le Point" French news magazine, 17/11/2011. Learn More -
Cassis de Dijon Crème 20% 35cl Briottet
€18.48La Maison Briottet utilise pour la Crème de Cassis de Dijon 20% la variété de cassis la plus noble : « le Noir de Bourgogne », récoltée en Côte d'or (Bourgogne) exclusivement. Ces baies de cassis sont macérées dans une solution hydro-alcoolique pendant environ 10 semaines afin d'en extraire toute la puissance aromatique. Le jus alcoolisé ainsi obtenu est alors appelé « infusion ». Cette infusion est la base de la Crème de Cassis à laquelle on ajoute du sucre blanc. Notre Crème de Cassis de Dijon 20% constitue notre crème de cassis haut de gamme du fait de son très fort pourcentage de cassis. Elle est notre produit phare et notre meilleure vente, tous produits confondus. Un savoir faire ancestral nous place au sommet de la qualité et nous permet de proposer notre produit, pour des emplois aussi divers que la cuisine, les desserts ou le très apprécié « blanc-cassis ». Médaille d'or aux Drinks Business Liqueurs Masters 2011. "Nez complexe, subtil, fruit frais, riche en bouche, note amère, vivacité agréable, pureté du fruit en finale."Le Point, 17/11/2011. Learn MoreOut of stock
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Cassis de Dijon Crème 20% 5cl x 12 Briottet personnalisable
€68.94La Maison Briottet utilise pour la Crème de Cassis de Dijon 20% la variété de cassis la plus noble : « le Noir de Bourgogne », récoltée en Côte d'or (Bourgogne) exclusivement. Ces baies de cassis sont macérées dans une solution hydro-alcoolique pendant environ 10 semaines afin d'en extraire toute la puissance aromatique. Le jus alcoolisé ainsi obtenu est alors appelé « infusion ». Cette infusion est la base de la Crème de Cassis à laquelle on ajoute du sucre blanc. Notre Crème de Cassis de Dijon 20% constitue notre crème de cassis haut de gamme du fait de son très fort pourcentage de cassis. Elle est notre produit phare et notre meilleure vente, tous produits confondus. Un savoir faire ancestral nous place au sommet de la qualité et nous permet de proposer notre produit, pour des emplois aussi divers que la cuisine, les desserts ou le très apprécié « blanc-cassis ». Médaille d'or aux Drinks Business Liqueurs Masters 2011. "Nez complexe, subtil, fruit frais, riche en bouche, note amère, vivacité agréable, pureté du fruit en finale."Le Point, 17/11/2011. Sur demande lors de votre commande, nous pouvons personnaliser les mignonettes avec 3 à 4 mot, par exemple : Laure et Jean 17 juin 2017 Learn More -
Morello Cherry cream 18% 35cl
€16.00For the Morello Cherry Cream (18% alcohol), Briottet establishment macerate cherries in a water-alcohol mix for more than two months. Morello cherries are ideal for making liqueurs, due to their acidity.
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Morello Cherry cream 18% 70cl
€19.20For the Morello Cherry Cream (18% alcohol), Briottet establishment macerate cherries in a water-alcohol mix for more than two months. Morello cherries are ideal for making liqueurs, due to their acidity.
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Morello Cherry cream 18% 70cl
€20.32For the Morello Cherry Cream (18% alcohol), Briottet establishment macerate cherries in a water-alcohol mix for more than two months. Morello cherries are ideal for making liqueurs, due to their acidity.
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Absinthe Liqueur 25% 70cl
€37.60Absinthe which for years was produced in Pontarlier in the east of France and then prohibited due to medical risks is again legal. The plant is grown in Pontarlier and then distilled along with green aniseed. When tasting it you will note a taste somewhat similar to that of aniseed but very different at the same time: an incomparable flavour.
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Apricot Liqueur 25% 70cl
€24.88For our apricot cream (25% alcohol content) we select the most delicious variety of apricot the Bergeron apricot. Harvested in the Rhone valley in France in the month of August we leave the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol. An extraordinary product that you really do need to taste as soon as you can! Blind tasting of a hundred or so liqueurs by a journalist at "Le Point" news magazine in France: "Mark: 17/20. A good fresh nose velvety in the mouth a slightly fruit-stone-like bitter note generous full-bodied harmonious a very long finish."
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Blackcurrant jam 250g
€3.80Flagship product of the Burgundian cooking, the blackcurrant is a fruit traditionally transformed into liqueur. This jam is rich in the flavors and the perfume of the blackcurrant, and maybe used by diverse manners, in particular during a snack, on a slice of grilled brioche
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Blackcurrant Jam 380g Golden medal 2015 Confiturier du Morvan
€4.60Flagship product of the Burgundian cooking, the blackcurrant is a fruit traditionally transformed into liqueur. This jam is rich in the flavors and the perfume of the blackcurrant, and maybe used by diverse manners.
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Blackcurrant Jam Organic 310g Golden medal 2015 Confiturier du Morvan
€4.60Flagship product of the Burgundian cooking, the blackcurrant is a fruit traditionally transformed into liqueur. This jam is rich in the flavors and the perfume of the blackcurrant, and maybe used by diverse manners.
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