The result of macerating and distilling Williams pears from the Rhone valley, with crystallised sugar being added at the end of the production process, our liqueur has the twin assets of a powerful taste and the softness of the fruit.

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Briottet's Wild Strawberry Cream is the result of macerating several varieties of strawberries, and this gives rise to the liqueur's inimitable wild strawberry taste.

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White "vine" peaches come -- in our region -- from specific plantations which are located beside vineyards. The maceration production process -- the same as that used for grapes -- takes the extreme fragility of the fruit into account. Said fragility explains why so little "vine" peaches are harvested each year, making it a rare and sought-after product. The high quality of our Special Peach Cream is down to us using a "vine" peach variety which is subtle yet powerful and which is only harvested in our beautiful Burgundy region.

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Whole roasted cocoa beans which are macerated and then distilled confer on our White Cocoa Cream its roundness and its finesse.

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All of the aromatic power of violets are brought out in our Violet Liqueur, which contains 18% alcohol.

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La famille des prunes compte de nombreuses variétés de fruits. L'Eau de Vie de Vieille Prune 45% Briottet est inédite par son assemblage d'eaux de vie issues de plusieurs variétés de prunes. Obtenue après fermentation et distillation, l'eau de vie de Vieille Prune est ensuite vieillie. Délicatement ambrée, la bouche est bien équilibrée par l'association des différentes variétés de prunes, rehaussée de subtiles notes boisées. Learn More

The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

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Briottet's Rose Liqueur brings out all the delicacy of the rose, since it is made by distilling rose petals. Extra-fine white sugar is added, and this liqueur -- which is both elegant and subtle -- is just about ready to be drunk.

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Deux catégories de rhum existent sur le marché. Le Rhum Industriel également appelé rhum de sucrerie ou rhum traditionnel est obtenu à partir de mélasse, un résidu du raffinage du sucre. Tandis que le Rhum Agricole est obtenu à partir d'un jus naturel ou "vesou" issu du broyage de la canne à sucre. Notre Rhum Blanc 54% est un rhum agricole disposant de l'AOC Martinique. Il répond à un cahier des charges très précis quant au procédé de fabrication utilisé, la variété de canne utilisée ou encore le stockage et le vieillissement. Ce rhum d'une grande qualité et finesse saura réjouir les connaisseurs. Learn More

A subtle mix of macerated green and red rhubarb confers upon our Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.

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An aperitif drink which is categorised as a fortified wine, Briottet's Ratafia is obtained by mixing about two-thirds of fresh (i.e. pre-fermentation) Burgundy grape must with one-third Burgundy marc brandy. Very "rustic" and rough drunk young, our Ratafia's taste gets smoother with time. Drunk chilled, Ratafia is a unique expression of the smells of the Burgundian vineyards.

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Briottet's Raspberry Cream (18% alcohol) is made by macerating raspberries. The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry Cream is the result.

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The quince is the fruit of the quince tree. Pear-shaped and large, it is cottony on the surface, yellow and very fragment when ripe. Our Quince Liqueur is obtained using fresh quinces, picked in the south of France. They are harvested when fully mature, towards the end of October, and are then left to macerate for about six weeks. Distillation then takes place and the eau de vie thus obtained is aged in demijohns. Sugar and water is added,which enables us to obtain a tasty liqueur which will bring back fond memories of grandmother's jams and jellies.

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La Quetsch est une excellente variété de prune de couleur violette, bleue sombre. La chair jaune est très sucrée et légèrement acidulée. L'eau de vie de Quetsch 45% Briottet est obtenue par fermentation de Quetsches puis par distillation. Très ronde, on retrouve dans l'eau de vie de Quetsch la petite note acidulée du fruit. Learn More