You are afraid to go wrong with a gift that will disappoint. Offer a gift card "Saveurs de Bourgogne".
Your family or your friends can choose their own gastronomic products in our catalog Burgundy according to their tastes.

Gift cards "Saveurs de Bourgogne" may be sent to you by email, to be printed quickly to last minute gifts.

You can choose to have them sent directly to your loved ones via mail accompanied by a note personalized for the event.

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You are afraid to go wrong with a gift that will disappoint. Offer a gift card "Saveurs de Bourgogne".
Your family or your friends can choose their own gastronomic products in our catalog Burgundy according to their tastes.

Gift cards "Saveurs de Bourgogne" may be sent to you by email, to be printed quickly to last minute gifts.

You can choose to have them sent directly to your loved ones via mail accompanied by a note personalized for the event.

Learn More

You are afraid to go wrong with a gift that will disappoint. Offer a gift card "Saveurs de Bourgogne".
Your family or your friends can choose their own gastronomic products in our catalog Burgundy according to their tastes.

Gift cards "Saveurs de Bourgogne" may be sent to you by email, to be printed quickly to last minute gifts.

You can choose to have them sent directly to your loved ones via mail accompanied by a note personalized for the event.

Learn More

You are afraid to go wrong with a gift that will disappoint. Offer a gift card "Saveurs de Bourgogne".
Your family or your friends can choose their own gastronomic products in our catalog Burgundy according to their tastes.

Gift cards "Saveurs de Bourgogne" may be sent to you by email, to be printed quickly to last minute gifts.

You can choose to have them sent directly to your loved ones via mail accompanied by a note personalized for the event.

Learn More

Made in the tradition in Burgundy in the Morvan Regional Park, tripe in tomato sauce is rich and delicious dish for all fans of offal.

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Made in the tradition in Burgundy in the Morvan Regional Park, tripe in tomato sauce is rich and delicious dish for all fans of offal.

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Created last year by Corinne TOUSSAINT, Warrants Shortbreads are made from organic flour from a nearby mill, butter and eggs, a hint of salt Vendée directly purchased Saunier Bay Noirmoutier. These are the Good Shortbread nature, they will make small fortune to accompany a snack or a fruit salad, ice cream or just a coffee. To discover in its pretty box ...

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Created last year by Corinne TOUSSAINT, Shortbreads are made from organic flour from a nearby mill, butter and eggs, a hint of salt Vendée directly purchased Saunier Bay Noirmoutier. Also see: Bonds rosemary and parmesan shortbread, it is a sweet and savory, perfect with tea or small hunger in the afternoon, or even an aperitif accompanied by a wine slightly sweet. Rosemary is selected, fresh and dried by us then fold into the batter at the last moment to release its juices, parmesan on gives it a special texture to the delicious cookies. To discover in its pretty box ...

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Created by Corinne TOUSSAINT, the Bons Sablés are made from organic flour coming from a local mill, butter and eggs, a small tip of salt from Vendée, directly bought from the saunier of the bay of Noirmoutier. To discover in its pretty box ... Learn More

Created last year by Corinne TOUSSAINT, Shortbreads are made from organic flour from a nearby mill, butter and eggs, a hint of salt Vendée directly purchased Saunier Bay Noirmoutier. To discover in its pretty box ...

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Characterized by its long finish, this mustard will not leave you indifferent.

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Elegant combination of aromas of peach, cherry and orange and red tea (rooibos) giving an orange liqueur that pure nectar. Cousin of the tea plant, Rooibos is caffeine-free, so it can be drunk by young and old at any time of the day.

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A winter wind blowing on this tea with orange and cinnamon taste ... To consume both the fire and summer. Tea "Winter Wind" is a flavored green tea and we recommend 2 g per cup or teaspoon and an infusion time of 2 to 3 minutes.

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The result of macerating and distilling Williams pears from the Rhone valley, with crystallised sugar being added at the end of the production process, our liqueur has the twin assets of a powerful taste and the softness of the fruit.

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