A forgotten aperitif liqueur, despite the fact that our grandmothers knew exactly what it was! Our recipe has been used unchanged for more than 50 years. Guignolet Kirsch is a liqueur that is obtained by macerating Morello cherries in alcohol. Then we add a little extra-fine white sugar and some kirsch and the result is a liqueur with a very strong cherry taste, but one which is not very sweet.

Learn More

Tribute to one who was a woman of letters recognized ... Spend an afternoon enjoying the royal soft blend of black tea, apple tatin and kirsch cherry. Serve with a share of cake or pie ... Your friends will love! We recommend: 2 g per cup or teaspoon and an infusion time of 2 to 5 minutes.

Learn More

Le Kirsch Briottet est issue des meilleures variétés de cerises (récoltées notamment à Fougerolles). Après fermentation, les cerises sont distillées traditionnellement. Le Kirsch Briottet est une eau de vie de cerises très typée, au palais franc et puissant. Learn More