Délicates et savoureuses, les rillettes de volailles se servent en apéritif sur une tranche de pain grillé accompagnées d’un vin moelleux. Learn More

The traditional dish of duck gently accompanies holiday menus. In a salad or an appetizer on a slice of fresh bread, the duck terrine is the inevitable bowl of gourmet meals. Accompanied by a bowl of red Burgundy will be even better.

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Just try this delicious terrine of chicken accompanied with its slightly prickly green pepper sauce. The amateurs of traditional cooking are served.

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Traditional, simple and tasty dish both Morvandelle Marc de Bourgogne is a perfect dish to complement a starter or a salad.
Delicately scented with Marc de Bourgogne can also be enjoyed on a simple slice of bread.

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Terrine de campagne aux cèpes Label Rouge Learn More

Terrines of Morvan propose you the heart of the Burgundian cooking : the famous snails. Here with a terrine of poultry snails find all their flavor. To have a rough time around a glass of red wine and your apéritifs will be so better.

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Strong character, terrine of hare sear appreciated by lovers of game meat. The terrine of hare appreciates as much as an appetizer on toast or toasted fresh bread that came with a salad and a raspberry vinegar sauce.

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Terrine campagne à la moutarde Bio Learn More

Terrine Bourguignonne au vin rouge Bio Learn More

The real terrinne Morvan with wild thyme is a new authentic recipe terrine, elaborated with pigs en Morvan, lightly seasoned, all with a touch of thyme, for a high quality, delicious product.

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Fine and fragrant, guinea fowl terrine with Burgundy truffle is a delicious dish full of flavor and delicate on the palate. Made in respect of the product, guinea fowl terrine Burgundy truffle is eaten as an appetizer on a slice of bread. Wine side, we suggest a white wine from Burgundy our hillsides.

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The terrine in wood mushrooms is a delicious home-made terrine without coloring nor conservative. Made from a traditional recipe, the wood-mushrooms terrine will seduce the largest number by its authenticity.

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Deliciously strong taste, terrine of venison with Burgundy wine is perfect for game enthusiasts. The terrine of venison surprise your guests with a meal or a drink. Served with a Mercurey taste of game will be better.

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The terrine of chicken liver in chanterelles is proposed to you by Terrines of Morvan, a favoring local company products of Burgundian country. The association of the poultry with chanterelles will treat you in a harmony of flavors to make shiver papillae.

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