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Antoine Sabatier
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Chorizo Doux pur Bœuf Charolais 200g Antoine Sabatier
€8.00Le chorizo pur bœuf Charolais est fabriqué artisanalement avec des morceaux nobles de viande de bœuf Charolais de la région. Il est embossé dans un boyau naturel de bœuf. Le chorizo pur bœuf Charolais se déguste à l'apéritif ou est utilisé comme garniture sur des pizzas, omelettes ou dans des paella. Prix : 30.00 € TTC / kg Learn More -
Cooked ham in jelly 350g
€5.30A traditional dish of pork, which will remind you the cuisine of your grandmother. A flavourful product, which honors the traditions of our land!
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Creamy snails spread 80g
€11.90Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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Creamy snails spread 80g
€3.50Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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Creamy snails with Brillat Savarin spread 80g
€3.50Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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Creamy snails with sweet chilli spread 80g
€2.90Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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Creamy snails with sweet chilli spread 80g
€2.90Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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Creamy snails with sweet chilli spread 80g
€3.50Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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Creamy snails with sweet chilli spread 80g
€3.50Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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Creamy snails with sweet chilli spread 80g
€3.50Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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Creamy snails with sweet chilli spread 80g
€3.95Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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Fromage de tête 350g
€4.20Un plat succulent et plein de goût, tiré des livres de recettes de nos grand-mères. Un véritable retour aux sources, à déguster sur une belle tranche de pain. Learn More -
Morvan ham Parsley 200g
€5.50A recipe typical Burgundy, the Morvan ham marbling is a particularly popular deli growlers. The mixture of garlic and parsley give the Morvan ham a delicious fragrance.
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Morvan ham Parsley 350g
€5.50A recipe typical Burgundy, the Morvan ham marbling is a particularly popular deli growlers. The mixture of garlic and parsley give the Morvan ham a delicious fragrance.
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Tripe with calvados and white wine 400g
€5.00Avis aux amateurs de tripes ! Cuisinées au calvados et au vin blanc, ces tripes font faire des heureux. Le calvados apporte la note finale à cette recette. Mettez les tripes et leur sauce dans plusieurs petits plats en gré, ajoutez de la chapelure, passez au four et servez chaud… Learn More