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Details
An aperitif drink which is categorised as a fortified wine, Briottet's Ratafia is obtained by mixing about two-thirds of fresh (i.e. pre-fermentation) Burgundy grape must with one-third Burgundy marc brandy. Very "rustic" and rough drunk young, our Ratafia's taste gets smoother with time. Drunk chilled, Ratafia is a unique expression of the smells of the Burgundian vineyards.
Composition
Alcohol abuse is dangerous for health, please drink responsibli
Additional Information
| Producteur | Briottet |
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