The result of macerating and distilling Williams pears from the Rhone valley, with crystallised sugar being added at the end of the production process, our liqueur has the twin assets of a powerful taste and the softness of the fruit.

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Briottet's Wild Strawberry Cream is the result of macerating several varieties of strawberries, and this gives rise to the liqueur's inimitable wild strawberry taste.

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White "vine" peaches come -- in our region -- from specific plantations which are located beside vineyards. The maceration production process -- the same as that used for grapes -- takes the extreme fragility of the fruit into account. Said fragility explains why so little "vine" peaches are harvested each year, making it a rare and sought-after product. The high quality of our Special Peach Cream is down to us using a "vine" peach variety which is subtle yet powerful and which is only harvested in our beautiful Burgundy region.

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Whole roasted cocoa beans which are macerated and then distilled confer on our White Cocoa Cream its roundness and its finesse.

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All of the aromatic power of violets are brought out in our Violet Liqueur, which contains 18% alcohol.

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The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

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The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

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The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

Learn More

The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

Learn More

The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

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Briottet's Rose Liqueur brings out all the delicacy of the rose, since it is made by distilling rose petals. Extra-fine white sugar is added, and this liqueur -- which is both elegant and subtle -- is just about ready to be drunk.

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Deux catégories de rhum existent sur le marché. Le Rhum Industriel également appelé rhum de sucrerie ou rhum traditionnel est obtenu à partir de mélasse, un résidu du raffinage du sucre. Tandis que le Rhum Agricole est obtenu à partir d'un jus naturel ou "vesou" issu du broyage de la canne à sucre. Notre Rhum Blanc 54% est un rhum agricole disposant de l'AOC Martinique. Il répond à un cahier des charges très précis quant au procédé de fabrication utilisé, la variété de canne utilisée ou encore le stockage et le vieillissement. Ce rhum d'une grande qualité et finesse saura réjouir les connaisseurs. Learn More

A subtle mix of macerated green and red rhubarb confers upon our Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.

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Realized from fruits of local orchards, Ratafia is the typical Burgundian apéritif. With a delicate, a bit sweet and slightly acidulate taste, this alcohol can be served for the desert or in digestive but always very fresh.

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