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Details
Just try this delicious terrine of chicken accompanied with its slightly prickly green pepper sauce. The amateurs of traditional cooking are served.
Composition
Gorge de porc - Viande de volailles 25,5% (dindonneau 17% - canard 8,5%) - Foie de volailles - Œufs – Lait (dont lactose) - Sel - Poivre vert 1,2% - Brandy - Échalotes - Poivre blanc - Dextrose – Epices – Sauge – Lactose – Arômes naturels. Présence d’œufs, lactose
Additional Information
| Producteur | Terrines du Morvan |
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