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Details
The terrine of chicken liver in chanterelles is proposed to you by Terrines of Morvan, a favoring local company products of Burgundian country. The association of the poultry with chanterelles will treat you in a harmony of flavors to make shiver papillae.
Composition
Gras de porc - Foie de volailles 30% - Lait (dont lactose) - Œufs - Girolles 3,4 % - Sel - Brandy - Oignons - Épices - Échalotes - Poivre blanc. Présence d’œufs, lactose
Additional Information
| Producteur | Terrines du Morvan |
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