Prepared in the tradition, the sauerkraut with meat is the ideal dish to furnish your tables in winter. You will savor it more with a Riesling or a good beer.

 Sauerkraut cooked 66% (cabbage, salt, Riesling, spices, lard) - 28% Trim: pork (cooked pork (ham 51%, 49% shoulder) salt, glucose syrup, sucrose, acid citrate, sodium, natural flavoring, antioxidant: sodium erythorbate, preservative: E250), Toulouse sausages (and lean pork jowl, salt, dextrose, acidity regulator E262, spices and herbs, taste enhancer E621, antioxidant E316, natural flavorings, colorings E100 and E120, preservative E252), garlic sausage (pork shoulder and throat, water, lean pork, salt, glucose syrup, egg white, stabilizers: E450, E451 and E452, sucrose, spices and plants aromatic garlic (0.17%), dextrose, natural flavors, preservative E250, E315 and E316 antioxidants, coloring E120) - Bacon (pork, salt, dextrose, glucose syrup, antioxidant E301, E250 and E252 preservatives, flavorings natural spices) Potatoes. Presence of egg, lactose.