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The Chablis "Cuvée Paul" vinified in oak is distinguished by its large structure, length and volume in the mouth. Its aroma is woody is measured and not lose anything in fruit and minerality. Serve at 12 ° C with a good duck breast, pheasant casserole, accompanied by stunning mature cheeses ...
Additional Information
| Producteur | Domaine de la Côte de Fasse |
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